MEAT KNIFE - CHURRASCO BLACK - 8" - WOOD HANDLE

The Churrasco Black series is specifically designed for preparing and serving meat for the BBQ lovers.

While each knife in the range has a specific purpose they can also be used as general kitchen tools for dual purpose on the road or home. Especially the 6" Boning and 8" Meat knives. These two are our pick to pinch from the set for camp when travelling light.

The 8" Meat Knife with a rigid blade and curved tip, is ideal for cutting raw, roasted, or cooked meats.

If you are looking for a high-quality and efficient knife to help you cut during your barbecue, is an essential item.

Its handle is made of wood and has rivets that, in addition to being more comfortable to handle, provide more style and durability.

Developed for the most diverse cuts of meat.

Grab yours now and make your barbecue prepping much more convenient!

WHAT WE LOVE

Rugged and appealing looks
Anatomically designed wooden handle that makes it much more comfortable to use
Durable and robust construction
Purpose made for the BBQ pit master
Dark stainless steel
Blackened stainless steel rivets
Wood handles (no plastic)
FSC certified wood
High quality
Compatible with the 6pc pouch
Good for home, camp or full-time traveller
Made in Brazil
Made by Tramontina - a global leader & BBQ specialist
Heads up - not dishwasher compatible, good o'l gentle wash in warm soapy water to preserve the natural wood handle.

Note: Accessories displayed in the product pictures are not included, for display only. Sold separately.

Share some information about your productAdd a sharpening steel to your kit and use it each time you use a knife. A few quick licks with the steel each use will help keep your cutting edge honed and reduce the need to reset the edge via stone or professional sharpening.

If you don't have a knife block or magnetic rack or somewhere to store the blades so they are protected, they can be securely housed in a canvas wrap or nylon pouch. Good quality knives can become dull if left in a drawer to bump into other knives or utensils.